Salsa facile et rapide
Stir-fried Romaine Lettuce with Garlic
This is a crisp and refreshing quick home-style dish. Emerald green romaine lettuce is garnished with bright red goji berries, featuring a rich garlic aroma and a light, slightly sweet flavor. It looks especially exquisite when served on a white plate.
Ingrédients
5 gGoji berries
400 gRomaine lettuce (Youmaicai)
3Garlic cloves
10 gCornstarch
30 mlWater
30 mlVegetable oil
15 mlLight soy sauce
5 gSugar
2 mlSalt
Étapes
Prepare goji berries
Place 5 g Goji berries in a small bowl, add an appropriate amount of water, and soak until softened for later use.
Process the vegetables
Wash the 400 g Romaine lettuce (Youmaicai) and cut into sections about 5 cm long.
Prepare garlic
Peel the 3 Garlic cloves and mince them into fine pieces.
Prepare the starch slurry
In a small bowl, mix 10 g Cornstarch and 30 ml Water to make a starch slurry.
Sauté the garlic
Pour 30 ml Vegetable oil into a wok, heat over medium heat, then add the minced garlic and sauté until fragrant.
Stir-fry the lettuce
Add the cut lettuce, turn to high heat, and stir-fry quickly until the leaves soften slightly.
Seasoning
Add 15 ml Light soy sauce, 5 g Sugar, and 2 ml Salt, then stir-fry evenly to let the vegetables absorb the flavors.
Thicken
Add the softened goji berries, pour in the prepared starch slurry, and stir-fry quickly until the sauce becomes clear and thick.
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Informations
- Étiquettes: Asiatique, Chinois, Sans produits laitiers, Sans gluten, Sauté, Végan, Végétarien
- Aucun propriétaire
*
L'IA a participé à la création de cette recette et elle peut contenir des erreurs. Vérifiez toujours vous-même qu'elle ne contient pas de gluten ni de produits laitiers.
