Lihapullat
Salty Curry
Perinteiset ja mehevät jauhelihapyörykät, jotka saavat makua sipulista, persiljasta ja kermasta. Nämä lihapullat sopivat täydellisesti tarjoiltavaksi perunamuusin ja kermakastikkeen kera.
Ingrédients
| 1 pc | pieni sipuli |
| 1 dl | korppujauhoja |
| 1 pc | kananmuna |
| 1 dl | kermaa |
| 2 c. à s. | tuoretta lehtipersiljaa |
| 400 g | naudanjauhelihaa |
| 2 c. à s. | kermaviiliä |
| 6 g | suolaa |
| 0.5 c. à c. | Tabascoa |
| 0.5 c. à c. | mustapippuria |
| 2 c. à s. | voita |
Instructions
Preheat the oven to 200 degrees. Peel and finely chop 1 pc small onion.
Mix 1 dl cream and 1 dl breadcrumbs in a bowl. Let the mixture soak for 10 minutes.
Add 1 pc egg, 2 c. à s. sour cream, 6 g salt, 0.5 c. à c. Tabasco, and 0.5 c. à c. black pepper to the soaked breadcrumbs. Mix until uniform.
Chop 2 c. à s. fresh flat-leaf parsley and add it to the spice mixture.
Add 400 g ground beef and the chopped onion to the bowl. Mix into a uniform dough.
With moistened hands, roll the dough into small meatballs.
Heat 2 c. à s. butter in a pan and brown the meatballs. Transfer them to a baking sheet and bake in the oven for 12 minutes until fully cooked.
Informations
- Cette recette sert 4 personnes
- Le temps de cuisson est 40 minutes
- Type de plat : Plat principal
- Protéine principale : Viande
- Salty Curry