Lihapullat
Salty Curry
Perinteiset ja mehevät jauhelihapyörykät, jotka saavat makua sipulista, persiljasta ja kermasta. Nämä lihapullat sopivat täydellisesti tarjoiltavaksi perunamuusin ja kermakastikkeen kera.
재료
| 1 개 | pieni sipuli |
| 1 dl | korppujauhoja |
| 1 개 | kananmuna |
| 1 dl | kermaa |
| 2 큰 술 | tuoretta lehtipersiljaa |
| 400 g | naudanjauhelihaa |
| 2 큰 술 | kermaviiliä |
| 6 g | suolaa |
| 0.5 작은 술 | Tabascoa |
| 0.5 작은 술 | mustapippuria |
| 2 큰 술 | voita |
지시사항
Preheat the oven to 200 degrees. Peel and finely chop 1 개 small onion.
Mix 1 dl cream and 1 dl breadcrumbs in a bowl. Let the mixture soak for 10 minutes.
Add 1 개 egg, 2 큰 술 sour cream, 6 g salt, 0.5 작은 술 Tabasco, and 0.5 작은 술 black pepper to the soaked breadcrumbs. Mix until uniform.
Chop 2 큰 술 fresh flat-leaf parsley and add it to the spice mixture.
Add 400 g ground beef and the chopped onion to the bowl. Mix into a uniform dough.
With moistened hands, roll the dough into small meatballs.
Heat 2 큰 술 butter in a pan and brown the meatballs. Transfer them to a baking sheet and bake in the oven for 12 minutes until fully cooked.
정보
- 이 레시피는 4 인분
- 조리 시간은 40 분
- 요리 유형: 메인
- 주 단백질: 고기
- Salty Curry