Lihapullat
Salty Curry
Perinteiset ja mehevät jauhelihapyörykät, jotka saavat makua sipulista, persiljasta ja kermasta. Nämä lihapullat sopivat täydellisesti tarjoiltavaksi perunamuusin ja kermakastikkeen kera.
सामग्री
| 1 पीस | pieni sipuli |
| 100 ml | korppujauhoja |
| 1 पीस | kananmuna |
| 100 ml | kermaa |
| 30 ml | tuoretta lehtipersiljaa |
| 400 g | naudanjauhelihaa |
| 30 ml | kermaviiliä |
| 6 g | suolaa |
| 3 ml | Tabascoa |
| 3 ml | mustapippuria |
| 30 ml | voita |
निर्देश
Preheat the oven to 200 degrees. Peel and finely chop 1 पीस small onion.
Mix 100 ml cream and 100 ml breadcrumbs in a bowl. Let the mixture soak for 10 minutes.
Add 1 पीस egg, 30 ml sour cream, 6 g salt, 3 ml Tabasco, and 3 ml black pepper to the soaked breadcrumbs. Mix until uniform.
Chop 30 ml fresh flat-leaf parsley and add it to the spice mixture.
Add 400 g ground beef and the chopped onion to the bowl. Mix into a uniform dough.
With moistened hands, roll the dough into small meatballs.
Heat 30 ml butter in a pan and brown the meatballs. Transfer them to a baking sheet and bake in the oven for 12 minutes until fully cooked.
जानकारी
- यह रेसिपी 4 लोगों के लिए
- खाना पकाने का समय है 40 मिनट
- व्यंजन प्रकार: मुख्य
- मुख्य प्रोटीन: मांस
- Salty Curry