Lihapullat
Salty Curry
Perinteiset ja mehevät jauhelihapyörykät, jotka saavat makua sipulista, persiljasta ja kermasta. Nämä lihapullat sopivat täydellisesti tarjoiltavaksi perunamuusin ja kermakastikkeen kera.
Zutaten
| 1 Stk | pieni sipuli |
| 1 dl | korppujauhoja |
| 1 Stk | kananmuna |
| 1 dl | kermaa |
| 2 EL | tuoretta lehtipersiljaa |
| 400 g | naudanjauhelihaa |
| 2 EL | kermaviiliä |
| 6 g | suolaa |
| 0.5 TL | Tabascoa |
| 0.5 TL | mustapippuria |
| 2 EL | voita |
Anweisungen
Preheat the oven to 200 degrees. Peel and finely chop 1 Stk small onion.
Mix 1 dl cream and 1 dl breadcrumbs in a bowl. Let the mixture soak for 10 minutes.
Add 1 Stk egg, 2 EL sour cream, 6 g salt, 0.5 TL Tabasco, and 0.5 TL black pepper to the soaked breadcrumbs. Mix until uniform.
Chop 2 EL fresh flat-leaf parsley and add it to the spice mixture.
Add 400 g ground beef and the chopped onion to the bowl. Mix into a uniform dough.
With moistened hands, roll the dough into small meatballs.
Heat 2 EL butter in a pan and brown the meatballs. Transfer them to a baking sheet and bake in the oven for 12 minutes until fully cooked.
Informationen
- Dieses Rezept reicht für 4 Personen
- Die Zubereitungszeit beträgt 40 Minuten
- Gerichtart: Hauptgericht
- Hauptprotein: Fleisch
- Salty Curry