芝士汉堡

芝士汉堡

经典的芝士汉堡,由鲜嫩的牛肉饼、融化的切达干酪、洋葱和酸黄瓜夹在松软的面包中制成。

配料

30 毫升干洋葱碎
50 毫升
400 克牛肉末
3 克
1 克黑胡椒
4松软汉堡胚
15 毫升食用油
4切达干酪片
30 毫升番茄酱
15 毫升温和芥末酱
8酸黄瓜

步骤

复水洋葱

30 毫升 干洋葱碎 放入碗中,倒入 50 毫升 水。浸泡约 10 分钟使洋葱变软,滤去多余水分。

制作肉饼

400 克 牛肉末 分成四份并搓成球状。压成比面包稍大的肉饼,并在表面撒上 3 克 盐1 克 黑胡椒 调味。

烘烤面包

4 松软汉堡胚 切开,在干燥的热锅中将切面烘烤至金黄。

煎肉饼

在煎锅中加热 15 毫升 食用油。将肉饼放入热锅中,每面煎约 1-2 分钟,烹饪时用铲子压平以保持肉饼厚度均匀。

融化芝士

翻面后立即将 4 切达干酪片 放在肉饼上,让芝士在锅中稍微融化。

添加调料

在面包顶部均匀涂抹 30 毫升 番茄酱15 毫升 温和芥末酱。放入浸软的洋葱碎和 8 酸黄瓜

组装汉堡

将热气腾腾的芝士肉饼放在面包底座上,盖上涂好酱料的面包顶部。在享用前将汉堡包裹或盖好静置片刻,使面包变得更加松软。

信息

  • 这个食谱可供 4 人
  • 烹饪时间是 25 分钟
  • 标签: 猪肉
  • Smoky Quiche

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