Bacon Pasta

Name: Bacon Pasta
Total time: 25 min
Yield: 4
Ingredients: 5 ml salt; 1 × onion; 2 × clove of garlic; 170 g bacon; 400 g pasta; 15 ml cooking oil; 250 ml cooking cream; 5 ml soy sauce; 2 ml black pepper; 50 ml grated parmesan

A delicious and creamy pasta dish combining salty bacon, onion, and a rich sauce. This classic everyday meal is quick to prepare and a family favorite.

配料

5 毫升salt

1onion

2clove of garlic

170 克bacon

400 克pasta

15 毫升cooking oil

250 毫升cooking cream

5 毫升soy sauce

2 毫升black pepper

50 毫升grated parmesan

步骤

Boil the pasta water

Bring a large pot of water to a boil and add 5 毫升 salt.

Prepare the onions

Peel and finely chop 1 onion and 2 clove of garlic.

Cut the bacon

Cut 170 克 bacon into small strips or cubes.

Cook the pasta

Add 400 克 pasta to the boiling water and cook according to the package instructions until al dente.

Fry the bacon and onions

Heat 15 毫升 cooking oil in a pan and fry the bacon until crispy. Towards the end, add the chopped onion and clove of garlic to the pan until softened.

Prepare the sauce

Pour 250 毫升 cooking cream into the pan and add 5 毫升 soy sauce and 2 毫升 black pepper.

Simmer the sauce

Let the sauce simmer gently over low heat for about 5 minutes until it thickens slightly.

Combine the ingredients

Drain the cooked pasta and toss it into the cream sauce in the pan.