通心粉砂锅

通心粉砂锅

Fancy Ravioli

经典芬兰通心粉砂锅的快速美味版本,非常适合日常餐点和周末晚餐。

配料

400 g通心粉
400 g肉末
1 个洋葱
1 汤匙菜籽油
2 个鸡蛋
3 dl牛奶
2 茶匙
0.5 茶匙黑胡椒
1 茶匙红椒粉

说明

预热烤箱并准备通心粉

将烤箱预热至200度。按照包装说明将400 g 通心粉在盐水中煮至接近熟。彻底沥干水分。

炒肉末和洋葱

1 个 洋葱去皮并切碎。在平底锅中加热1 汤匙 菜籽油并炒洋葱几分钟。放入400 g 肉末炒至棕色。用1 茶匙 盐0.5 茶匙 黑胡椒1 茶匙 红椒粉调味。

准备蛋奶混合液

2 个 鸡蛋打入碗中打散。加入3 dl 牛奶并搅拌均匀。

组装砂锅

将沥干后的通心粉铺在涂油的烤盘中。加入炒好的肉末洋葱混合物并轻轻搅拌。将蛋奶混合液均匀地淋在上面。

放入烤箱烘烤

在烤箱中层烘烤30分钟,直到表面呈金黄色且混合物凝固。

静置并享用

在食用前让砂锅静置片刻。可以直接食用或搭配沙拉。

信息

  • 这个食谱可供 4 人
  • 烹饪时间是 60 分钟
  • 菜式:主菜
  • 主要蛋白质:肉类
  • 主要碳水化合物:意面
  • Fancy Ravioli

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