蛋炒饭

蛋炒饭

这道温馨而美味的料理将金黄的米饭与炒蛋及芳香的洋葱一起翻炒。它是一款万能的食谱,既适合作为快速午餐,也适合作为令人满足的晚餐配菜。

配料

1洋葱
3鸡蛋
15 毫升植物油
400 克熟米饭
30 毫升酱油
2 毫升黑胡椒

步骤

准备洋葱

1 洋葱去皮并切成均匀的小丁。

打蛋

3 鸡蛋打入小碗中,用叉子轻轻搅拌至蛋黄和蛋白融合。

煸炒洋葱

在炒锅或大平底锅中中高火加热15 毫升 植物油,翻炒洋葱丁直至变软透明。

炒蛋

将洋葱推到锅的一侧,在空位倒入蛋液,轻轻搅拌直至凝固但仍保持湿润。

加入米饭

400 克 熟米饭放入锅中,一边与鸡蛋和洋葱混合,一边用铲子压散大块的米饭。

调味

倒入30 毫升 酱油2 毫升 黑胡椒,将所有食材彻底翻拌均匀。

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信息

  • 标签: 亚洲菜, 无乳制品, 米饭, 素食
  • 无所有者
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本食谱在制作过程中得到了AI的辅助,可能含有错误。请自行确认是否含乳制品。

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