芬兰法式土司

芬兰法式土司

一道经典早餐或甜点,将干燥的白面包片浸入调味牛奶中,用黄油煎至酥脆。这道金黄色的美味通常配以打发的鲜奶油和果酱食用。

配料

250 毫升牛奶
1鸡蛋
22 克
5 毫升肉桂粉
2 毫升香草糖
8白面包裹片
25 克黄油
200 毫升鲜奶油
100 毫升草莓果酱

步骤

准备牛奶混合液

在深盘中混合 250 毫升 牛奶1 鸡蛋13 克 糖5 毫升 肉桂粉2 毫升 香草糖。搅拌至糖溶解。

准备面包

8 白面包裹片 切片,放在深盘的牛奶液中。

浸泡面包

让面包片在牛奶液中两面各浸泡约一分钟,使其变软但不会散开。

加热煎锅

用中火加热煎锅,加入 25 克 黄油 准备煎炸。

煎面包

将面包放入锅中,每面煎几分钟,直到呈现诱人的金黄色且外焦里嫩。

打发奶油

在另一个碗中,将冷的 200 毫升 鲜奶油9 克 糖 打发成蓬松的泡沫状。

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信息

  • 标签: 甜点, 素食
  • 无所有者

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