基础薄饼面糊

基础薄饼面糊

Fancy Ravioli

简单又快速的薄饼面糊,非常适合日常制作,口感松软美味。

配料

2 dl小麦粉
5 dl牛奶
2 个鸡蛋
1 汤匙
0.5 茶匙
2 汤匙黄油或烹饪油

说明

称量干性材料

先在碗中混合干性材料:2 dl 小麦粉1 汤匙 糖0.5 茶匙 盐

加入牛奶搅拌均匀

加入一半5 dl 牛奶并搅拌至均匀,随后加入剩余的牛奶并持续搅拌,以防面糊结块。

加入鸡蛋

打入2 个 鸡蛋并彻底搅拌进面糊中。

静置面糊

在室温下让面糊静置至少 15 分钟,这样可以让面粉充分吸收水分,使口感更好。

加热平底锅

将平底锅加热至中火,加入一部分2 汤匙 黄油或烹饪油进行润锅。

煎制薄饼

倒入适量面糊,将薄饼两面煎至呈美观的金黄色。煎制过程中如有需要,加入刚才剩下的部分油脂。

信息

  • 这个食谱可供 8 人
  • 烹饪时间是 20 分钟
  • 菜式:甜点
  • 主要蛋白质:蛋
  • 主要碳水化合物:谷物
  • 本食谱为素食
  • Fancy Ravioli

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