Homemade Ice Cream

Name: Homemade Ice Cream
Total time: 6 h
Yield: 6
Ingredients: 500 ml heavy cream; 400 g condensed milk; 5 ml vanilla extract

This recipe teaches how to make easy and delicious homemade ice cream with just a few ingredients. The perfect treat for summer days or whenever you have a craving for something sweet.

재료

500 mlheavy cream

400 gcondensed milk

5 mlvanilla extract

단계

Prepare the containers

Ensure you have a freezer-safe bowl or container ready for freezing the ice cream. You can also pre-chill a large bowl in the freezer if you want a faster freezing process.

Whip the cream

Pour 500 ml heavy cream into a large bowl and whip into stiff peaks using an electric mixer. Be careful not to overwhip to prevent it from turning into butter.

Add condensed milk and vanilla

Gently add 400 g condensed milk and 5 ml vanilla extract to the cream. Fold gently with a spatula until the ingredients are just combined.

Optional additions

If you want additional flavors, now is the time to add ingredients like chocolate chips or berry puree. Mix in gently.

Freeze the ice cream

Pour the ice cream mixture into a pre-chilled container. Cover with a lid or plastic wrap and place in the freezer for at least 6 hours, or until the ice cream is fully set.