世界上最好的芬兰煎饼
Lemon cake
This bright and elegant dessert features light sponge layers filled with a tart citrus cream. It is finished with a smooth white frosting and fresh lemon slices for a festive celebration.
配料
4eggs
290 克sugar
195 克wheat flour
10 毫升baking powder
2lemons
60 毫升lemon juice
100 克butter
200 毫升heavy cream
200 克cream cheese
5 毫升vanilla extract
1lemon
步骤
Oven preparation
Preheat the oven to 175 °C and grease two 20 cm round cake tins with a small amount of butter.
Batter base
Beat 4 eggs and 170 克 sugar in a large bowl until the mixture is pale and fluffy.
Dry ingredients
Sift together 195 克 wheat flour and 10 毫升 baking powder in a separate vessel.
Citrus prep
Grate the zest from 2 lemons and squeeze out 60 毫升 lemon juice.
Batter completion
Fold the flour mixture into the eggs along with the lemon zest and 100 克 butter that has been melted.
Baking
Divide the batter evenly between the tins and bake for 25 minutes until a toothpick comes out clean.
Cream filling
Whip 200 毫升 heavy cream with 40 克 sugar and the lemon juice until stiff peaks form.
Frosting preparation
Mix 200 克 cream cheese with 80 克 sugar and 5 毫升 vanilla extract until smooth for the outer coating.
Assembly
Place one cooled cake layer on a plate, spread the lemon cream filling over it, and top with the second cake layer.
Finishing touches
Apply the cream cheese frosting over the top and sides of the cake, then garnish with thin slices from 1 lemon.
信息
- 标签: 甜点
- Fancy Ravioli
免费注册
图书馆供注册用户使用后，您可以将食谱存起来以便日后使用，并逐步建立属于自己的食谱库。
