World's Best Pancake
Lemon cake
This bright and elegant dessert features light sponge layers filled with a tart citrus cream. It is finished with a smooth white frosting and fresh lemon slices for a festive celebration.
材料
4eggs
290 グラムsugar
195 グラムwheat flour
10 mlbaking powder
2lemons
60 mllemon juice
100 グラムbutter
200 mlheavy cream
200 グラムcream cheese
5 mlvanilla extract
1lemon
手順
Oven preparation
Preheat the oven to 175 °C and grease two 20 cm round cake tins with a small amount of butter.
Batter base
Beat 4 eggs and 170 グラム sugar in a large bowl until the mixture is pale and fluffy.
Dry ingredients
Sift together 195 グラム wheat flour and 10 ml baking powder in a separate vessel.
Citrus prep
Grate the zest from 2 lemons and squeeze out 60 ml lemon juice.
Batter completion
Fold the flour mixture into the eggs along with the lemon zest and 100 グラム butter that has been melted.
Baking
Divide the batter evenly between the tins and bake for 25 minutes until a toothpick comes out clean.
Cream filling
Whip 200 ml heavy cream with 40 グラム sugar and the lemon juice until stiff peaks form.
Frosting preparation
Mix 200 グラム cream cheese with 80 グラム sugar and 5 ml vanilla extract until smooth for the outer coating.
Assembly
Place one cooled cake layer on a plate, spread the lemon cream filling over it, and top with the second cake layer.
Finishing touches
Apply the cream cheese frosting over the top and sides of the cake, then garnish with thin slices from 1 lemon.
情報
- タグ: デザート
- Fancy Ravioli
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