椰枣蛋糕

椰枣蛋糕

这是一款口感湿润且颜色深沉的咖啡蛋糕,其独特风味源自煮熟的椰枣。这种经典的烘焙点心存放后的味道更佳,非常适合出现在节日餐桌上。

配料

250 克椰枣
200 毫升
200 克黄油
2鸡蛋
230 克小麦粉
170 克
5 毫升泡打粉
5 毫升小苏打
5 毫升香草糖

步骤

预热烤箱

将烤箱预热至 175 °C。

准备模具

在约 1.5–2 升容量的圆环模具涂抹油脂,并撒上一层面包糠。

切碎椰枣

用刀或剪刀将250 克 椰枣切成小块。

熬煮椰枣泥

将椰枣块和200 毫升 水放入锅中。用小火加热,期间不时搅拌,直到椰枣变软并呈糊状。

加入油脂

在热椰枣泥中加入200 克 黄油,搅拌至完全融化。

冷却混合物

将锅从火上移开,让椰枣黄油混合物冷却至室温。

加入鸡蛋

在冷却后的混合物中逐个打入2 鸡蛋并搅拌均匀。

混合干料

230 克 小麦粉170 克 糖5 毫升 泡打粉5 毫升 小苏打5 毫升 香草糖混合在一起。

完成面糊

将干料加入椰枣鸡蛋混合物中,搅拌成均匀的面糊,但要避免过度搅拌。

烘烤

将面糊倒入准备好的模具中,放在烤箱下层烘烤约 50–60 分钟。

冷却脱模

让蛋糕在模具中冷却片刻,然后将其倒扣在盘中。

信息

  • 标签: 甜点
  • Salty Curry

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