华夫饼

华夫饼

这款香脆可口的华夫饼是由干性材料、牛奶、鸡蛋和油脂混合成均匀的面糊,然后在华夫饼模具中烤至金黄色而成。

配料

130 克全麦面粉
260 克小麦面粉
45 克
7 克泡打粉
8 克香草糖
3 克
500 毫升脱脂牛奶
2鸡蛋
50 克Eleplant植物黄油或普通黄油
50 毫升菜籽油
100 毫升苏打矿泉水

步骤

混合干性材料

130 克 全麦面粉260 克 小麦面粉45 克 糖7 克 泡打粉8 克 香草糖3 克 盐 放入碗中并搅拌均匀。

加入牛奶和鸡蛋

500 毫升 脱脂牛奶2 鸡蛋 搅拌入干性材料中,直到面糊完全均匀。

熔化油脂

在锅中或微波炉里熔化 50 克 Eleplant植物黄油或普通黄油

最后的面糊调制

在面糊中加入熔化的油脂、50 毫升 菜籽油100 毫升 苏打矿泉水 ,轻轻搅拌至均匀。

静置面糊

烘烤前将华夫饼面糊在室温下静置约 20 分钟。

烘烤华夫饼

预热华夫饼机,每次倒入约 100 毫升面糊,直到华夫饼颜色金黄且口感酥脆。

信息

  • 这个食谱可供 10 人
  • 烹饪时间是 50 分钟
  • 标签: 甜点, 素食
  • Fancy Ravioli

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