蒜香意面

蒜香意面

一款简单美味的意面,其风味源自丰富的蒜末、橄榄油和新鲜罗勒。

配料

400 克意大利面
50 毫升橄榄油
45 毫升蒜末
1新鲜辣椒末
20 克新鲜罗勒碎
5 克

步骤

煮意面

根据包装说明,将 400 克 意大利面 放入大量盐水中煮至 al dente(有嚼劲)。留出一分升煮面水,然后沥干意面。

加热调料

在锅中用小火加热 50 毫升 橄榄油。加入 45 毫升 蒜末1 新鲜辣椒末。轻轻翻炒,直到大蒜散发出香味但未变黄。

混合食材

将沥干的意面和一勺留用的煮面水加入锅中。拌入 20 克 新鲜罗勒碎5 克 盐。在锅中翻动片刻,直到意面均匀地包裹上油脂。

信息

  • 这个食谱可供 4 人
  • 烹饪时间是 20 分钟
  • 标签: 意大利菜, 意面, 素食
  • Fancy Ravioli

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