通心粉牛奶汤

通心粉牛奶汤

一款温暖而奶油味十足的通心粉汤,非常适合作为早餐、点心或清淡的晚餐。制作简单,美味可口。

配料

500 毫升
800 毫升脱脂牛奶
200 毫升淡奶油
150 克通心粉
5 毫升
15 毫升

步骤

准备液体

在锅中量取 500 毫升 水800 毫升 脱脂牛奶200 毫升 淡奶油

加热液体

将锅中的液体用中火加热至沸腾。

撇去浮沫

用勺子或汤勺撇去表面形成的浮沫。

加入通心粉和调料

在沸腾的液体中加入 150 克 通心粉5 毫升 盐15 毫升 糖。搅拌均匀。

煮汤

让通心粉在汤中用小火炖煮约 20 分钟,直到通心粉完全煮熟且汤汁达到理想的浓稠度。记得不时搅拌,以防底部糊锅。

静置并装盘

在食用前让通心粉汤静置片刻中的。可以直接盛出享用。

信息

  • 这个食谱可供 4 人
  • 烹饪时间是 30 分钟
  • 标签: 意面, 素食
  • Fancy Ravioli

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