正宗格鲁吉亚奶酪饼 (Hatsapuri)

正宗格鲁吉亚奶酪饼 (Hatsapuri)

格鲁吉亚标志性的奶酪披萨,口感柔软丰腴,非常适合分享。

配料

500 克小麦粉
11 克干酵母
5 克白糖
5 克
250 毫升
80 克黄油
200 克菲达奶酪
200 克马苏里拉奶酪
2鸡蛋

步骤

准备干料

在一个大碗中,混合500 克 小麦粉11 克 干酵母5 克 白糖5 克 盐

向面团中加入液体和油脂

逐渐加入250 毫升 水和融化的30 克 黄油。搅拌至形成有弹性的面团。

揉面

在撒有面粉的案板上揉面约10分钟,直到面团光滑且有弹性。

醒发面团

将面团放回碗中,盖上布,在温暖的地方发酵约60分钟,或直到体积增加一倍。

准备馅料

在碗中,混合磨碎或捏碎的200 克 菲达奶酪、磨碎的200 克 马苏里拉奶酪2 鸡蛋以及50 克 黄油作为馅料。

分割面团

面团发酵好后,将其分成4等份。

预热烤箱

将烤箱预热至200摄氏度。

塑形饼底

将每块面团平整地压成圆形面饼。

加入馅料

将奶酪馅料平均分配到面饼的中心。

捏合饼坯

将面饼边缘向中间提起并捏紧封口,中间留一个小开口。

烘烤

放在铺有烘焙纸的烤盘上,以200度烘烤约20分钟。

信息

  • 这个食谱可供 4 人
  • 烹饪时间是 90 分钟
  • 标签: 素食
  • Fancy Ravioli

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