世界最好吃的烤箱煎饼

世界最好吃的烤箱煎饼

这款经典烤箱煎饼制作简单,全家都爱吃。非常适合作为甜点或甜点心,搭配浆果和鲜奶油食用更佳。

配料

100 克人造黄油
400 毫升小麦粉
150 毫升
5 毫升泡打粉
5 毫升
5 毫升香草糖
800 毫升牛奶
2鸡蛋

步骤

预热烤箱

将烤箱预热至 225°C(热风循环烤箱为 200°C)。

融化人造黄油

融化100 克 人造黄油并稍微冷却。

混合干料

在碗中将干料混合:400 毫升 小麦粉150 毫升 糖5 毫升 泡打粉5 毫升 盐5 毫升 香草糖

加入液体和黄油

800 毫升 牛奶2 鸡蛋以及融化并冷却的人造黄油加入干料中。

搅拌面糊

搅拌至面糊顺滑。不要过度搅拌;稍微有点小面块没关系。

倒入烤盘

将面糊倒入铺有烘焙纸的烤盘上。

烘烤煎饼

以225°C(热风循环烤箱200°C)烘烤30分钟,或直至煎饼呈金黄色并彻底烤熟。

信息

  • 这个食谱可供 6 人
  • 烹饪时间是 45 分钟
  • 标签: 素食
  • Salty Curry

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