土豆泥

土豆泥

经典而丝滑的土豆泥,是各种菜肴的绝佳配菜。制作简单快捷。

配料

1000 克面质土豆
2.5 克
50 克黄油
200 毫升牛奶

步骤

烧水

在大锅中将水烧开。

准备土豆

1000 克 面质土豆去皮并切成大小均匀的块。

煮土豆

将切好的土豆放入沸水中。加入2.5 克 盐。煮至土豆完全变软,叉子可以轻易穿透(约20分钟)。

沥干水分

仔细沥干锅中的水。让土豆在锅中静置几分钟,利用余热蒸发掉水分。

压碎土豆

将热土豆放回锅中。加入50 克 黄油。用压泥器或电动搅拌器将土豆压碎至蓬松。

加入牛奶

边搅拌边逐渐加入温200 毫升 牛奶,直到达到理想的浓稠度。注意不要过度搅拌,以免土豆泥变得有粘性。

享用

立即将热腾腾的土豆泥作为配菜上桌。

信息

  • 这个食谱可供 4 人
  • 烹饪时间是 30 分钟
  • 标签: 无麸质, 素食
  • Fancy Ravioli
*

本食谱在制作过程中得到了AI的辅助,可能含有错误。请自行确认是否含麸质。

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