奶油蔬菜浓汤

奶油蔬菜浓汤

这款奶油般丝滑且浓郁的根茎类蔬菜汤,融合了洋葱和涂抹型干酪的香味。这道温和的家常菜非常适合搭配脆皮面包享用。

配料

500 克土豆
300 克胡萝卜
150 克欧防风
1洋葱
2大蒜
800 毫升
2蔬菜汤底块
5 毫升
2.5 毫升黑胡椒
5 毫升干百里香
100 克涂抹型干酪/加工奶酪

步骤

准备根茎类蔬菜

500 克 土豆300 克 胡萝卜150 克 欧防风 去皮并切成大小均匀的块。

准备洋葱

1 洋葱 去皮切碎,并将 2 大蒜 剁碎。

开始煮沸

在锅中加热 800 毫升 水 并加入 2 蔬菜汤底块

烹煮蔬菜

将所有切好的根茎蔬菜、洋葱碎和大蒜加入沸腾的汤中,用小火煮约 20 分钟,直到它们完全变软。

调味

在汤中加入 5 毫升 盐2.5 毫升 黑胡椒5 毫升 干百里香

搅拌成泥

将锅从火上移开,用手持搅拌棒将汤搅拌至细腻顺滑。

最后润色

加入 100 克 涂抹型干酪/加工奶酪 并搅拌,直到起司完全融化在汤中。

享用

最后再次将汤快速煮沸,如果需要,可以用新鲜香草装饰。

信息

  • 标签: 无麸质, 汤, 素食
  • Smoky Quiche
*

本食谱在制作过程中得到了AI的辅助,可能含有错误。请自行确认是否含麸质。

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