鸡蛋黄油酱

鸡蛋黄油酱

一种传统且浓郁的涂抹酱,是享用卡累利阿派时必不可缺的一部分。

配料

100 克黄油
4鸡蛋
1.25 毫升

步骤

软化黄油

提前将100 克 黄油取出至室温,使其变软,便于混合。

煮鸡蛋

在沸水中煮4 鸡蛋约10分钟,直到完全煮熟成白煮蛋。

冷却鸡蛋

倒掉热水,立即用冷水冲洗鸡蛋,使其冷却并让蛋壳更容易剥落。

剥鸡蛋

仔细剥掉冷却后的鸡蛋壳。

切碎鸡蛋

用叉子、磨泥器或切蛋器将鸡蛋压碎或切成细末。

混合食材

在碗中将软化的黄油和鸡蛋碎混合,搅拌成均匀的糊状。

调味

加入1.25 毫升 盐,最后再次充分混合。

信息

  • 标签: 无麸质, 酱汁, 小吃, 素食
  • Fancy Ravioli
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本食谱在制作过程中得到了AI的辅助,可能含有错误。请自行确认是否含麸质。

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