奶油三文鱼汤

奶油三文鱼汤

传统的芬兰奶油三文鱼汤是一道温暖而丰盛的菜肴,非常适合寒冷的日子。这道食谱将清淡的三文鱼、土豆和奶油结合在一起,做成一顿美味且饱腹的大餐。

配料

500 克土豆
0.5大葱
30 克黄油
700 毫升鱼汤或蔬菜汤
1月桂叶
400 克三文鱼
200 毫升鲜奶油或烹饪奶油
5 毫升
2.5 毫升白胡椒
30 毫升切碎的莳萝

步骤

准备蔬菜

削皮并清洗500 克 土豆和[2根胡萝卜]。将土豆切成方块,胡萝卜切成薄片。冲洗并将0.5 大葱切成薄圈。

翻炒蔬菜

在大锅中用中火加热30 克 黄油。加入土豆、胡萝卜和大葱。翻炒约5分钟,直到蔬菜略微变软。

煮汤底

向锅中倒入700 毫升 鱼汤或蔬菜汤并加入1 月桂叶。烧开后小火炖约15分钟,直到土豆快熟。

准备鱼

400 克 三文鱼(去皮去骨)切成约3厘米的块。

加入三文鱼和奶油

将三文鱼块加入汤中,煮约6分钟,或直到三文鱼刚好熟透。然后倒入200 毫升 鲜奶油或烹饪奶油并轻轻搅拌。

调味并完成

5 毫升 盐2.5 毫升 白胡椒调味。从汤中捞出月桂叶。最后搅拌入30 毫升 切碎的莳萝

端上大餐

让汤稍微静置一会儿。搭配新鲜面包趁热食用。

信息

  • 这个食谱可供 4 人
  • 烹饪时间是 30 分钟
  • 标签: 鱼, 无麸质
  • Smoky Quiche
*

本食谱在制作过程中得到了AI的辅助,可能含有错误。请自行确认是否含麸质。

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