Creamy Vegetable Soup

Peel and chop 500 ग्राम potatoes, 300 ग्राम carrots, and 150 ग्राम parsnip into evenly sized chunks.

Peel and dice 1 onion and mince 2 garlic cloves.

Heat 800 मिली water in a pot and add 2 vegetable bouillon cubes.

Add all the chopped root vegetables, diced onion, and garlic to the boiling broth and simmer over low heat for about 20 minutes until they are completely soft.

Add 5 मिली salt, 2.5 मिली black pepper, and 5 मिली dried thyme to the soup.

Remove the pot from the heat and puree the soup until smooth using an immersion blender.

Add 100 ग्राम processed cheese and stir until the cheese has completely melted into the soup.

Quickly bring the soup back to a boil and garnish the portions with fresh herbs if desired.