Quick and Easy Salsa
Stir-fried Romaine Lettuce with Garlic
This is a crisp and refreshing quick home-style dish. Emerald green romaine lettuce is garnished with bright red goji berries, featuring a rich garlic aroma and a light, slightly sweet flavor. It looks especially exquisite when served on a white plate.
सामग्री
5 ग्रामGoji berries
400 ग्रामRomaine lettuce (Youmaicai)
3Garlic cloves
10 ग्रामCornstarch
30 मिलीWater
30 मिलीVegetable oil
15 मिलीLight soy sauce
5 ग्रामSugar
2 मिलीSalt
चरण
Prepare goji berries
Place 5 ग्राम Goji berries in a small bowl, add an appropriate amount of water, and soak until softened for later use.
Process the vegetables
Wash the 400 ग्राम Romaine lettuce (Youmaicai) and cut into sections about 5 cm long.
Prepare garlic
Peel the 3 Garlic cloves and mince them into fine pieces.
Prepare the starch slurry
In a small bowl, mix 10 ग्राम Cornstarch and 30 मिली Water to make a starch slurry.
Sauté the garlic
Pour 30 मिली Vegetable oil into a wok, heat over medium heat, then add the minced garlic and sauté until fragrant.
Stir-fry the lettuce
Add the cut lettuce, turn to high heat, and stir-fry quickly until the leaves soften slightly.
Seasoning
Add 15 मिली Light soy sauce, 5 ग्राम Sugar, and 2 मिली Salt, then stir-fry evenly to let the vegetables absorb the flavors.
Thicken
Add the softened goji berries, pour in the prepared starch slurry, and stir-fry quickly until the sauce becomes clear and thick.
अंतिम 2 चरण देखें
मुफ्त में पंजीकरण करें – सभी चरण देखने और रेसिपी सहेजने के लिए अपना ईमेल दर्ज करें।
जानकारी
- टैग: एशियाई, चीनी, डेयरी मुक्त, ग्लूटेन मुक्त, स्टिर-फ्राई, शाकाहारी, शाकाहारी
- कोई मालिक नहीं
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