草莓夸克乳酪甜点

草莓夸克乳酪甜点

经典的芬兰草莓夸克乳酪是一道轻盈清爽的甜点,非常适合作为夏季的美食。

配料

300 克草莓
200 毫升淡奶油
250 克夸克乳酪
45 克
5 克香草糖

步骤

准备草莓

如果使用冷冻草莓,请让其在室温下解冻或使用微波炉加速解冻。如果使用新鲜草莓,请去蒂并切碎。

捣碎草莓

用叉子将约 300 克 草莓 捣碎,或用手持搅拌棒轻轻打成泥。如果需要,可以留几颗草莓用于装饰。

打发奶油

200 毫升 淡奶油 打发至湿性发泡。

混合夸克乳酪和调味品

在打发的奶油中加入 250 克 夸克乳酪45 克 糖5 克 香草糖。轻轻搅拌均匀。

加入草莓泥

将准备好的草莓泥加入到夸克奶油混合物中,轻轻翻拌直到草莓分布均匀。避免过度搅拌以保持蓬松的质地。

冷却并享用

将草莓夸克乳酪装入甜点碗中。在食用前放入冰箱冷藏至少30分钟,让风味充分融合且质地更加凝固。

信息

  • 这个食谱可供 4 人
  • 烹饪时间是 20 分钟
  • 标签: 甜点, 素食
  • Fancy Ravioli

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