World's Best Pancake
Traditional Khachapuri
An iconic Georgian cheese bread that is soft, rich, and perfect for sharing.
Ingredients
500 gwheat flour
11 gdry yeast
5 gsugar
5 gsalt
250 mlwater
80 gbutter
200 gfeta cheese
200 gmozzarella cheese
2eggs
Steps
Prepare the dry ingredients
In a large bowl, mix 500 g wheat flour, 11 g dry yeast, 5 g sugar, and 5 g salt.
Add liquid and fat to the dough
Gradually add 250 ml water and melted 30 g butter. Mix until an elastic dough forms.
Knead the dough
Knead the dough on a floured surface for about 10 minutes until it is smooth and flexible.
Let the dough rise
Place the dough back in the bowl, cover with a cloth, and let rise in a warm place for about 60 minutes, or until doubled in size.
Prepare the filling
In a bowl, mix grated or crumbled 200 g feta cheese, grated 200 g mozzarella cheese, 2 eggs, and 50 g butter for the filling.
Divide the dough
Once the dough has risen, divide it into 4 equal parts.
Preheat the oven
Heat the oven to 200 degrees Celsius.
Shape the bases
Shape each piece of dough into a round disc.
Add the filling
Divide the cheese filling evenly onto the centers of the dough pieces.
Shape the khachapuris
Lift the edges of the dough to the center and pinch to seal, leaving an opening in the middle.
Bake
Place on a baking-paper-lined tray and bake at 200 degrees for about 20 minutes.
Information
- This recipe serves 4 people
- The cooking time is 90 minutes
- Tags: Vegetarian
- Fancy Ravioli
Register for Free
Library is for registered users. Save recipes for later and build your own recipe collection.
