Waffles

Name: Waffles
Total time: 50 min
Yield: 10
Ingredients: 130 g whole wheat flour; 260 g wheat flour; 45 g sugar; 7 g baking powder; 8 g vanilla sugar; 3 g salt; 500 ml skimmed milk; 2 × eggs; 50 g Eleplant or butter; 50 ml rapeseed oil; 100 ml mineral water

Crispy and tasty waffles made by combining dry ingredients, milk, eggs, and fat into a smooth batter, baked in a waffle iron until beautifully golden.

Ingredients

130 gwhole wheat flour

260 gwheat flour

45 gsugar

7 gbaking powder

8 gvanilla sugar

3 gsalt

500 mlskimmed milk

2eggs

50 gEleplant or butter

50 mlrapeseed oil

100 mlmineral water

Steps

Mix the dry ingredients

Measure 130 g whole wheat flour, 260 g wheat flour, 45 g sugar, 7 g baking powder, 8 g vanilla sugar, and 3 g salt into a bowl and mix them together.

Add milk and eggs

Whisk 500 ml skimmed milk and 2 eggs into the dry ingredients until the batter is completely smooth.

Melt the fat

Melt 50 g Eleplant or butter in a saucepan or microwave.

Finish the batter

Add the melted fat, 50 ml rapeseed oil, and 100 ml mineral water to the batter and mix lightly until smooth.

Let the batter rest

Let the waffle batter rest at room temperature for about 20 minutes before baking.

Bake the waffles

Heat the waffle iron and ladle about 100 ml of batter at a time until the waffles are beautifully colored and crispy.