Peruslettutaikina

Peruslettutaikina

Helppo ja nopea peruslettutaikina, josta syntyy herkullisia lettuja arkeen ja juhlaan.

Ingredients

130 gvehnäjauhoja
13 gsokeria
2.5 mlsuolaa
400 mlmaitoa
2kananmunaa
25 gvoita

Steps

Mittaa kuivat aineet

Mittaa kulhoon ensin kuivat aineet: 130 g vehnäjauhoja, 13 g sokeria ja 2.5 ml suolaa.

Lisää neste

Kaada joukkoon 400 ml maitoa ja sekoita taikina tasaiseksi vispilällä.

Lisää kananmunat

Riko taikinan joukkoon 2 kananmunaa ja sekoita.

Lisää rasva

Sekoita taikinaan 25 g voita tai margariinia.

Anna turvota

Anna taikinan turvota huoneenlämmössä noin 30 minuuttia ennen paistamista.

Paista letut

Kuumenna paistinpannu ja lisää sille hieman rasvaa. Paista ohuita lettuja keskilämmöllä, kunnes ne ovat molemmin puolin kauniin ruskeita.

Information

  • This recipe serves 8 people
  • The cooking time is 20 minutes
  • Tags: Dessert, Vegetarian
  • Fancy Ravioli

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