Garlic Pasta
Pasta frittata
Pasta frittata is a traditional Italian skillet dish where leftover spaghetti is given new life, enriched by eggs and cheese. It is cooked in a pan until golden brown and crispy on both sides.
Ingredients
4eggs
50 mlmilk
100 mlgrated parmesan cheese
3 gsalt
2 gblack pepper
20 gfresh parsley
400 gcooked spaghetti
30 mlbutter
Steps
Prepare the egg mixture
Crack 4 eggs into a bowl and whisk to combine. Add 50 ml milk, 100 ml grated parmesan cheese, 3 g salt, and 2 g black pepper.
Combine spaghetti and herbs
Chop 20 g fresh parsley and add to the bowl with the egg mixture. Finally, stir in 400 g cooked spaghetti until the pasta is coated evenly.
Heat the skillet
Heat a skillet over medium heat and melt 30 ml butter to coat the bottom of the pan evenly.
Cook the bottom
Pour the spaghetti mixture into the pan and spread evenly. Cook for 7 minutes without moving, until the bottom is set and golden brown.
Flip the frittata
Place a large plate over the pan and carefully invert the frittata onto the plate. Slide it back into the pan to cook the other side.
Finish cooking
Cook the other side for 5 minutes, until crispy and cooked through. Cut into wedges and serve immediately.
Information
- This recipe serves 4 people
- The cooking time is 20 minutes
- Tags: Pasta, Vegetarian
- Smoky Quiche
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