Ham Pasta

Name: Ham Pasta
Total time: 30 min
Yield: 4
Ingredients: 400 g macaroni; 200 g ham; 1 × garlic cloves; 1 × beef bouillon cube; 15 ml rapeseed oil; 200 ml cooking cream; 30 ml ketchup; 1 g black pepper; 100 g grated cheese

A quick and easy everyday dish featuring a rich, creamy sauce served with delicious pasta.

Ingredients

400 gmacaroni

400 gham

1garlic cloves

1beef bouillon cube

15 mlrapeseed oil

200 mlcooking cream

30 mlketchup

1 gblack pepper

100 ggrated cheese

Steps

Cook the macaroni

Start by cooking 400 g macaroni in salted water according to the package instructions. Remember to save about 100 ml pasta water before draining the cooked pasta.

Prepare the ham

Dice 200 g ham into small cubes to prepare them for frying.

Chop the garlic

Finely chop 1 garlic cloves.

Prepare the broth

Mix the reserved pasta water with 1 beef bouillon cube until the cube has dissolved.

Sauté garlic and ham

Heat 15 ml rapeseed oil in a pan. Add the garlic and 200 g ham, frying briefly until browned.

Add cream and broth

Pour 200 ml cooking cream and the prepared broth into the pan. Let simmer for a few minutes.

Season the sauce

Stir in 30 ml ketchup and 1 g black pepper.