Ground Meat Soup
Air Fryer Meatballs
Delicious and quick meatballs cooked in the air fryer. Suitable for everyday meals or special occasions.
Ingredients
50 mlbreadcrumbs
50 mlmilk
1onion
400 gground beef
1egg
3.75 mlsalt
1.25 mlblack pepper
1oil
Steps
Prepare the breadcrumb mixture
Mix together 50 ml breadcrumbs and 50 ml milk in a bowl. Let it soak for about 5 minutes.
Prepare the onion
Peel and finely chop 1 onion. You can also grate the onion.
Combine the meat mixture
Add 400 g ground beef, 1 egg, the chopped onion, 3.75 ml salt, and 1.25 ml black pepper to the soaked breadcrumb and milk mixture.
Mix the dough
Mix the ingredients thoroughly until even, but do not knead too much to keep the meatballs tender.
Shape the meatballs
Shape the mixture into about 15-20 small meatballs by hand.
Preheat the air fryer
Preheat the air fryer to 180 degrees for about 3-5 minutes.
Prepare the air fryer basket
Spray or brush the basket with 1 oil to prevent sticking. You can also use parchment paper at the bottom.
Arrange the meatballs
Place the meatballs in the air fryer basket in a single layer, leaving a small gap between each ball to allow air circulation.
Cook the meatballs
Cook at 180 degrees for about 12-15 minutes. Turn the meatballs halfway through, around 6-7 minutes, for even browning.
Check for doneness and serve
Check the doneness by cutting one meatball in half. Serve.
Information
- This recipe serves 4 people
- The cooking time is 25 minutes
- Tags: Pork
- Smoky Quiche
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