意大利面鸡蛋饼

意大利面鸡蛋饼

意大利面鸡蛋饼是一款传统的意大利平底锅料理,将剩余的意大利面通过鸡蛋和奶酪赋予新的生命,两面煎至金黄酥脆。

配料

4鸡蛋
50 毫升牛奶
100 毫升帕尔马干酪末
3 克盐孔
2 克黑胡椒
20 克新鲜欧芹
400 克煮熟的意大利面
30 毫升黄油

步骤

准备蛋液

在碗中打入 4 鸡蛋 并搅拌均匀。加入 50 毫升 牛奶100 毫升 帕尔马干酪末3 克 盐孔2 克 黑胡椒

混合意大利面和香草

切碎 20 克 新鲜欧芹 并加入蛋液碗中向。最后拌入 400 克 煮熟的意大利面,直到面条均匀裹上蛋液。

加热平底锅

中火加热平底锅,放入 30 毫升 黄油 并使其融化,均匀覆盖锅底。

煎制底层

将意大利面混合物倒入锅中,铺平。煎约 7 分钟,此时不要翻动,直到底部定型且呈金黄色。

反转蛋饼

在锅上盖一个大盘子,小心地将蛋饼倒扣在盘子上,然后再滑回锅中煎另一面。

完成烹饪

继续煎另一面 5 分钟,直至酥脆且内部完全熟透。切成块立即享用。

信息

  • 这个食谱可供 4 人
  • 烹饪时间是 20 分钟
  • 标签: 意面, 素食
  • Smoky Quiche

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