Pizza Dough
Salty Curry
A traditional and crispy pizza dough that is easy to make at home. Perfectly sized for one standard baking sheet.
Ingredients
| 250 ml | warm water |
| 10 g | dry yeast |
| 400 g | wheat flour |
| 5 g | salt |
| 20 ml | olive oil |
Instructions
Prepare the liquid
Mix 250 ml warm water and 10 g dry yeast in a bowl. Let it stand for 5 minutes.
Mix the dough
Add 400 g wheat flour, 5 g salt and 20 ml olive oil. Knead the dough by hand or with a machine for about 10 minutes until, elastic.
Rise the dough
Cover the bowl with a cloth and let the dough rise in a warm place for 45 minutes.
Roll and shape
Roll out the risen dough into a sheet sized for the baking tray on top of parchment paper.
Information
- This recipe serves 4 people
- The cooking time is 60 minutes
- Dish type: Main
- Main protein: Plant
- Main carbohydrate: Grains
- This recipe is Vegetarian, Vegan and Dairy free*
- Salty Curry
*
AI has assisted in creating this recipe and it may contain errors. Always check yourself that it does not contain dairy.