Pizzapohja

Pizzapohja

Salty Curry

Perinteinen ja rapea pizzapohja, joka on helppo valmistaa kotona. Sopii täydellisesti yhdelle uunipellille.

Ingredientes

2.5 dllämmintä vettä
10 gkuivahiivaa
400 gvehnäjauhoja
5 gsuolaa
4 cdtaoliiviöljyä

Instrucciones

Prepare the liquid

Mix 2.5 dl warm water and 10 g dry yeast in a bowl. Let it stand for 5 minutes.

Mix the dough

Add 400 g wheat flour, 5 g salt and 4 cdta olive oil. Knead the dough by hand or with a machine for about 10 minutes until, elastic.

Rise the dough

Cover the bowl with a cloth and let the dough rise in a warm place for 45 minutes.

Roll and shape

Roll out the risen dough into a sheet sized for the baking tray on top of parchment paper.

Información

  • Esta receta sirve para 4 personas
  • El tiempo de cocción es 60 minutos
  • Tipo de plato: Principal
  • Proteína principal: Proteína vegetal
  • Carbohidrato principal: Cereales
  • Esta receta es Vegetariano, Vegano y Sin lácteos*
  • Salty Curry
*

La IA ha asistido en la creación de esta receta y puede contener errores. Comprueba siempre que no contenga lácteos.

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