Pizzapohja

Pizzapohja

Salty Curry

Perinteinen ja rapea pizzapohja, joka on helppo valmistaa kotona. Sopii täydellisesti yhdelle uunipellille.

Ingredienti

2.5 dllämmintä vettä
10 gkuivahiivaa
400 gvehnäjauhoja
5 gsuolaa
4 cucchiainooliiviöljyä

Istruzioni

Prepare the liquid

Mix 2.5 dl warm water and 10 g dry yeast in a bowl. Let it stand for 5 minutes.

Mix the dough

Add 400 g wheat flour, 5 g salt and 4 cucchiaino olive oil. Knead the dough by hand or with a machine for about 10 minutes until, elastic.

Rise the dough

Cover the bowl with a cloth and let the dough rise in a warm place for 45 minutes.

Roll and shape

Roll out the risen dough into a sheet sized for the baking tray on top of parchment paper.

Informazioni

  • Questa ricetta serve 4 persone
  • Il tempo di cottura è 60 minuti
  • Tipo di piatto: Piatto principale
  • Proteina principale: Vegetale
  • Carboidrato principale: Cereali
  • Questa ricetta è Vegetariano, Vegano e Senza latticini*
  • Salty Curry
*

L'IA ha assistito nella creazione di questa ricetta e può contenere errori. Verifica sempre che non contenga latticini.

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