Hese-style Chicken Tortilla

Name: Hese-style Chicken Tortilla
Total time: 25 min
Yield: 4
Ingredients: 2 × tomatoes; 150 g iceberg lettuce; 100 g feta-style cheese; 1 × onion; 30 ml olive oil; 300 g chicken fillet strips; 6 g paprika powder; 3 g garlic powder; 3 g salt; 4 × tortillas; 100 ml paprika mayonnaise

A succulent and filling chicken tortilla filled with fried chicken, fresh vegetables, and Greek-style cheese. Paprika mayonnaise gives the dish a rich finishing touch. Inspired by the Hesburger chicken tortilla.

Ingredients

2tomatoes

150 giceberg lettuce

100 gfeta-style cheese

1onion

30 mlolive oil

300 gchicken fillet strips

6 gpaprika powder

3 ggarlic powder

3 gsalt

4tortillas

100 mlpaprika mayonnaise

Steps

Chop the vegetables and cheese

Rinse and dice the 2 tomatoes, tear the 150 g iceberg lettuce into small pieces, and cut the 100 g feta-style cheese into small cubes. Peel and slice the 1 onion into strips.

Season and fry the chicken

Heat the 30 ml olive oil in a pan. Toss the 300 g chicken fillet strips in 6 g paprika powder, 3 g garlic powder, and 3 g salt and fry for 5 minutes until they are cooked through and browned.

Sauté the onion

Add the onion strips to the pan with the chicken and continue frying for 5 minutes until the onion has softened.

Warm the tortillas

Warm the 4 tortillas in a microwave or on a dry frying pan according to the package instructions.

Add the mayonnaise

Spread 100 ml paprika mayonnaise evenly onto each warmed tortilla.

Fill the tortillas

Individually top the warm tortillas with the chicken and onion mixture, diced tomatoes, lettuce, and cheese cubes.

Wrap and serve

Roll the tortillas into tight wraps and serve immediately.