Butter chicken
Chicken with Curry Sauce
A quick and easy rice and chicken dish that's perfect for everyday. The creamy sauce binds the flavors together.
Ingredients
255 grice
5 mlsalt
400 gchicken fillet
30 mlolive oil
10 mlcrushed garlic
2 gcurry powder
200 mlwater
1chicken bouillon cube
200 mlcooking cream
1.25 mlblack pepper
Steps
Boil the rice
Start by cooking the 255 g rice according to the package instructions. You can add 2.5 ml salt to the boiling water.
Prepare the chicken
Take out the 400 g chicken fillet and dry them carefully with paper towels.
Cut the chicken
Cut the dried chicken into strips.
Fry the chicken
Heat 30 ml olive oil in a pan and fry the chicken strips until cooked through.
Add flavors
Add 10 ml crushed garlic and 2 g curry powder. Sauté for a moment.
Make the sauce
Pour 200 ml water into the pan, add 1 chicken bouillon cube and bring to a boil.
Add cream
Add 200 ml cooking cream. Let it simmer for a few minutes.
Finish seasoning
Season the sauce with the remaining 2.5 ml salt and 1.25 ml black pepper.
Serve
Serve the sauce with the boiled rice.
Information
- This recipe serves 4 people
- The cooking time is 30 minutes
- Tags: Chicken, Curry
- Fancy Ravioli
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