咖喱鸡肉配饭

咖喱鸡肉配饭

一道快速简单的日常米饭和鸡肉料理。奶油酱汁将各种口味完美融合。

配料

255 克大米
5 毫升
400 克鸡胸肉
30 毫升橄榄油
10 毫升蒜泥
2 克咖喱粉
200 毫升
1浓汤宝(鸡汤味)
200 毫升烹饪奶油
1.25 毫升黑胡椒

步骤

煮米饭

开始根据包装说明煮255 克 大米。你可以在煮饭水中加入2.5 毫升 盐

准备鸡肉

取出400 克 鸡胸肉,用厨房纸巾仔细擦干。

切鸡肉

将擦干的鸡肉切成条。

煎鸡肉

在锅中加热30 毫升 橄榄油,将鸡肉条煎熟。

加入调料

加入10 毫升 蒜泥2 克 咖喱粉。翻炒片刻。

制作酱汁

向锅中倒入200 毫升 水,加入1 浓汤宝(鸡汤味)并煮沸。

加入奶油

加入200 毫升 烹饪奶油。焖煮几分钟。

最后调味

用剩余的2.5 毫升 盐1.25 毫升 黑胡椒为酱汁调味。

享用

将酱汁与煮好的米饭一起配餐食用。

信息

  • 这个食谱可供 4 人
  • 烹饪时间是 30 分钟
  • 标签: 鸡肉, 咖喱
  • Fancy Ravioli

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