鸡肉炒饭

鸡肉炒饭

美味且简单的炒饭,包含鲜嫩的鸡肉、清爽的蔬菜和丰富的口感。

配料

150 克鸡胸肉
150 克胡萝卜
150 克圆白菜
20 克小葱
2鸡蛋
20 毫升植物油
400 克米饭
5 毫升酱油

步骤

准备食材

150 克 鸡胸肉切丁,150 克 胡萝卜150 克 圆白菜切丝,并将20 克 小葱切碎。将2 鸡蛋打入小碗中并搅拌均匀。

煎鸡肉

在锅中加热20 毫升 植物油,翻炒鸡肉直至熟透。

炒鸡蛋和蔬菜

将鸡肉推至锅边,倒入蛋液。稍微翻炒成块,然后加入胡萝卜和圆白菜。翻炒5分钟。

组合并调味

往锅中加入400 克 米饭5 毫升 酱油。搅拌均匀并翻炒3分钟。最后撒上小葱。

信息

  • 这个食谱可供 2 人
  • 烹饪时间是 25 分钟
  • 标签: 亚洲菜, 鸡肉, 米饭, 炒菜
  • Fancy Ravioli

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