北京酸辣汤

北京酸辣汤

这是一款以清爽口感著称的传统中国汤羹。它以清汤为底,勾芡后加入蛋花,口感丰富而轻盈。

配料

1大蒜瓣
2.5 克生姜
2小葱
1辣椒
2鸡蛋
20 克大米淀粉或玉米淀粉
1鸡精块
1500 毫升
30 毫升酱油
5 毫升芝麻油

步骤

准备食材

切碎 1 大蒜瓣 并磨碎 2.5 克 生姜。切碎 2 小葱1 辣椒(去籽)。

准备蛋液

2 鸡蛋 打入碗中,轻轻搅拌均匀。

调好淀粉水

20 克 大米淀粉或玉米淀粉 与少量冷水混合均匀。

加热高汤

在锅中加入 1 鸡精块1500 毫升 水。加热至汤块溶解。加入切碎的大蒜、生姜和部分小葱入锅煮开。

加入调料

拌入 30 毫升 酱油 和辣椒。

勾芡

一边搅拌一边将淀粉水细流倒入汤中。慢火煮3分钟。

加入鸡蛋

转小火。将打好的蛋液细流倒入汤中,形成蛋花。

最后调味并上桌

5 毫升 芝麻油 调味,并撒上剩余的小葱点缀。

信息

  • 这个食谱可供 4 人
  • 烹饪时间是 20 分钟
  • 标签: 亚洲菜, 中式, 汤, 辣
  • Fancy Ravioli

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