辣味鸡翅酱与鸡翅

辣味鸡翅酱与鸡翅

这是一道经典的菜肴,多汁的鸡翅裹上浓郁且辣度适中的番茄黄油酱汁。

配料

1000 克鸡翅
30 毫升食用油
200 克新鲜番茄
3鲜大蒜
1新鲜洋葱
1新鲜辣椒
100 克黄油
30 毫升白葡萄酒醋
15 毫升红糖
5 毫升酱油
3 毫升

步骤

预热烤箱

将烤箱预热至 225 度,为烤鸡翅做好准备。

准备鸡翅

1000 克 鸡翅 铺在垫有烘焙纸的烤盘上,并淋上 30 毫升 食用油

烘烤鸡翅

将鸡翅放入烤箱烘烤约 30 分钟,直到熟透并呈现出漂亮的颜色。

剁碎蔬菜

烤鸡翅的同时,将 200 克 新鲜番茄3 鲜大蒜1 新鲜洋葱1 新鲜辣椒 改刀切碎。

融化黄油

在锅中用中火融化 100 克 黄油

煸炒食材

在黄油中加入切碎的番茄、大蒜、洋葱和辣椒,翻炒约 5 分钟。

酱汁调味

加入 30 毫升 白葡萄酒醋15 毫升 红糖5 毫升 酱油3 毫升 盐

炖煮并搅拌

让酱汁慢火煮 15 分钟,如果喜欢,可以用手持搅拌棒将其打碎至完全顺滑。

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信息

  • 这个食谱可供 4 人
  • 烹饪时间是 45 分钟
  • 标签: 鸡肉
  • 无所有者

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