Chicken Tortilla

Name: Chicken Tortilla
Total time: 25 min
Yield: 4
Ingredients: 2 × tomato; 150 g iceberg lettuce; 100 g feta-style cheese; 1 × onion; 30 ml olive oil; 300 g chicken breast strips; 10 ml paprika powder; 5 ml garlic powder; 2.5 ml salt; 4 × tortillas; 100 ml paprika mayonnaise

A moist and filling chicken tortilla filled with sautéed chicken, fresh vegetables, and feta-style cheese. The paprika mayonnaise gives the dish a rich finish.

Ingredients

2tomato

150 giceberg lettuce

100 gfeta-style cheese

1onion

30 mlolive oil

300 gchicken breast strips

10 mlpaprika powder

5 mlgarlic powder

2.5 mlsalt

4tortillas

100 mlpaprika mayonnaise

Steps

Chop vegetables and cheese

Rinse and dice the 2 tomato, tear the 150 g iceberg lettuce into small pieces, and cut the 100 g feta-style cheese into small cubes. Peel and slice the 1 onion.

Season and cook chicken

Heat 30 ml olive oil in a pan. Coat the 300 g chicken breast strips with 10 ml paprika powder, 5 ml garlic powder, and 2.5 ml salt, then fry for 5 minutes until cooked and browned.

Sauté onion

Add the sliced onions to the pan with the chicken and continue cooking for 5 minutes until soft.

Warm tortillas

Warm the 4 tortillas in a microwave or on a dry pan according to the package instructions.

Add mayonnaise

Spread 100 ml paprika mayonnaise evenly over each warm tortilla.

Fill tortillas

Divide the chicken-onion mixture, diced tomatoes, lettuce, and cheese cubes between the tortillas.

Roll and serve

Roll the tortillas tightly and serve immediately.