ひき肉のスープ

ひき肉のスープ

コクのある肉と柔らかな根菜を澄んだスープで合わせた、彩り豊かで温まる日常の料理。

材料

1500 ml
400 グラム牛ひき肉
2ビーフコンソメの素
10オールスパイス
2ローリエの葉
750 グラム冷凍スープ用野菜ミックス
5 グラム
50 mlパセリ

手順

お湯を沸かす

鍋に1500 ml 水を計り入れ、沸騰させます。

肉を炒める

400 グラム 牛ひき肉をフライパンなどで、中まで火が通るまで自身の脂で炒めます。

味付け

沸騰したお湯に2 ビーフコンソメの素10 オールスパイス2 ローリエの葉、そして炒めたひき肉を加えます。

野菜を煮る

鍋に750 グラム 冷凍スープ用野菜ミックスを加え、弱火で約15分、または火が通るまで煮込みます。

仕上げ

最後にスープをひとつまみの5 グラム 塩で味を調え、刻んだ50 ml パセリを飾ります。

情報

  • タグ: 牛肉, 乳製品なし, グルテンフリー, スープ
  • Smoky Quiche
*

このレシピの作成にはAIが関与しており、誤りがある場合があります。グルテンや乳製品を含まないか必ずご自身で確認してください。

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These terms apply to the Cuukbuuk service. By using the service you accept them. We decide how the service is provided and how these terms are interpreted.

2. Service

Cuukbuuk is a recipe and cookbook service. You can save recipes and use AI features. We may update or remove features as needed.

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Questions? Contact: rane@faunder.fi

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