Salsa marrón (receta básica)

Salsa marrón (receta básica)

Salty Curry

Esta es una receta básica para una deliciosa y versátil salsa marrón. Combina perfectamente con platos de carne, cazuela de macarrones o puré de patatas.

Ingredientes

50 gmantequilla
3 cdaharina de trigo
5 dlagua
1 udcubito de caldo de carne
0.5 cdtasal
0 dlpimienta blanca

Instrucciones

Preparar el roux

Derrita 50 g mantequilla en una cacerola a fuego medio. Añada 3 cda harina de trigo y cocine, removiendo constantemente, hasta que la mezcla adquiera un bonito color marrón (tenga cuidado de no quemarla).

Añadir el líquido y hervir

Añada gradualmente 5 dl agua a la mezcla mientras bate enérgicamente para evitar grumos. Lleve la salsa a ebullición.

Espesar la salsa

Deje que la salsa hierva a fuego lento durante unos minutos hasta que espese. Incorpore 1 ud cubito de caldo de carne.

Sazonar la salsa

Añada 0.5 cdta sal y 0 dl pimienta blanca. Mezcle bien y pruebe. Ajuste el sazón si es necesario.

Servir

Sirva la salsa marrón caliente, por ejemplo con platos de carne o patatas.

Información

  • Esta receta sirve para 4 personas
  • El tiempo de cocción es 15 minutos
  • Tipo de plato: Acompañamiento
  • Proteína principal: Carne
  • Salty Curry

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