Ruskeakastike (perusohje)
Salty Curry
Tämä on perusohje herkullisen ja monikäyttöisen ruskeakastikkeen valmistamiseen. Sopii mainiosti liharuokien, makaronilaatikon tai vaikkapa perunamuusin kanssa.
सामग्री
| 50 g | voi |
| 45 ml | vehnäjauhot |
| 500 ml | vesi |
| 1 पीस | lihaliemikuutio |
| 2.5 ml | suola |
| 1.3 ml | valkopippuri |
निर्देश
Prepare the roux
Melt 50 g butter in a saucepan over medium heat. Add 45 ml wheat flour and cook, stirring constantly, until the mixture is a nice brown color (be careful not to burn it).
Add liquid and boil
Gradually whisk in 500 ml water while stirring vigorously to prevent lumps. Bring the sauce to a boil.
Thicken the sauce
Let the sauce simmer gently for a few minutes until it thickens. Stir in 1 पीस beef bouillon cube.
Season the sauce
Add 2.5 ml salt and 1.3 ml white pepper. Mix well and taste. Adjust seasoning if needed.
Serve
Serve the brown sauce hot, for example with meat dishes or potatoes.
जानकारी
- यह रेसिपी 4 लोगों के लिए
- खाना पकाने का समय है 15 मिनट
- व्यंजन प्रकार: साइड
- मुख्य प्रोटीन: मांस
- Salty Curry