Ruskeakastike (perusohje)
Salty Curry
Tämä on perusohje herkullisen ja monikäyttöisen ruskeakastikkeen valmistamiseen. Sopii mainiosti liharuokien, makaronilaatikon tai vaikkapa perunamuusin kanssa.
재료
| 50 g | voi |
| 3 큰 술 | vehnäjauhot |
| 5 dl | vesi |
| 1 개 | lihaliemikuutio |
| 0.5 작은 술 | suola |
| 0 dl | valkopippuri |
지시사항
Prepare the roux
Melt 50 g butter in a saucepan over medium heat. Add 3 큰 술 wheat flour and cook, stirring constantly, until the mixture is a nice brown color (be careful not to burn it).
Add liquid and boil
Gradually whisk in 5 dl water while stirring vigorously to prevent lumps. Bring the sauce to a boil.
Thicken the sauce
Let the sauce simmer gently for a few minutes until it thickens. Stir in 1 개 beef bouillon cube.
Season the sauce
Add 0.5 작은 술 salt and 0 dl white pepper. Mix well and taste. Adjust seasoning if needed.
Serve
Serve the brown sauce hot, for example with meat dishes or potatoes.
정보
- 이 레시피는 4 인분
- 조리 시간은 15 분
- 요리 유형: 사이드
- 주 단백질: 고기
- Salty Curry