Airfryer-lihapullat

Smoky Quiche

Herkulliset ja nopeasti valmistuvat lihapullat airfryerissä. Sopii hyvin arkeen tai juhlaan.

材料

Prepare the breadcrumb mixture

Mix together 0.5 dl breadcrumbs and 0.5 dl milk in a bowl. Let it soak for about 5 minutes.

Prepare the onion

Peel and finely chop 1 個 onion. You can also grate the onion.

Combine the meat mixture

Add 400 g ground beef, 1 個 egg, the chopped onion, 1 小さじ salt, and 0 dl black pepper to the soaked breadcrumb and milk mixture.

Mix the dough

Mix the ingredients thoroughly until even, but do not knead too much to keep the meatballs tender.

Shape the meatballs

Shape the mixture into about 15-20 small meatballs by hand.

Preheat the air fryer

Preheat the air fryer to 180 degrees for about 3-5 minutes.

Prepare the air fryer basket

Spray or brush the basket with 1 個 oil to prevent sticking. You can also use parchment paper at the bottom.

Arrange the meatballs

Place the meatballs in the air fryer basket in a single layer, leaving a small gap between each ball to allow air circulation.

Cook the meatballs

Cook at 180 degrees for about 12-15 minutes. Turn the meatballs halfway through, around 6-7 minutes, for even browning.

Check for doneness and serve

Check the doneness by cutting one meatball in half. Serve.