Banana Bread

Name: Banana Bread
Ingredients: 4 × bananas; 100 g butter; 170 g sugar; 1 × egg; 7.5 ml vanilla extract; 9 g baking soda; 2.5 ml salt; 260 g all-purpose flour

A moist and soft pastry with a rich fruit aroma. This bread is best as a snack or breakfast slice, especially toasted and served with butter.

Ingredients

4bananas

100 gbutter

170 gsugar

1egg

7.5 mlvanilla extract

9 gbaking soda

2.5 mlsalt

260 gall-purpose flour

Steps

Preheat the oven

Preheat the oven to 175 degrees and grease a 23 x 13 cm loaf pan with a small amount of butter or oil.

Mash the bananas

Peel the 4 bananas and mash them in a large bowl with a fork until they form a smooth puree.

Add butter

Stir the melted 100 g butter into the mashed bananas.

Mix sweeteners

Mix in 170 g sugar, 1 egg, and 7.5 ml vanilla extract until the mixture is smooth.

Add leavening agents

Sprinkle 9 g baking soda and 2.5 ml salt over the mixture and mix them in thoroughly.

Add flour

Gently fold in 260 g all-purpose flour until the batter is just combined. Avoid overmixing.

Bake the bread

Pour the batter into the prepared pan so that it fills about two-thirds of the height, allowing room for it to rise about one-third in the oven. Bake for 45 minutes, or until a wooden skewer inserted into the center comes out clean.

Cool the bread

Remove the pan from the oven and let the bread cool in the pan for 10 minutes before transferring it to a wire rack.